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Old 06-24-2018, 08:52 PM   #13217
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Just did my first degreasing cleanse of my 110 gallon UDS. Holy chit. Some people do this after every cook? I am exhausted... started at 7 pm and worked well past 9pm with the flood light on. Getting it ready for perhaps an extended long term shelving while the stick burner get some attention.
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