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Old 07-02-2012, 07:06 PM   #3
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Yep, temperature and taste are the key indicators. I use at least a small amount of sugar in all of my rubs and don't get a dark, black, shiny bark.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote