Roll Call. Inside 30 days. Hawgin on Lanier - Gainesville, Ga

Has anyone seen a prize/payout sheet? It is not on the website and when I asked directly via email and on the phone with the organizer I never got a response. Just seems weird that this information is not out there.
 
Has anyone seen a prize/payout sheet? It is not on the website and when I asked directly via email and on the phone with the organizer I never got a response. Just seems weird that this information is not out there.

I'd say about 1/3rd or maybe even a little more of all the competition sites I see they don't have that info listed with the exception of maybe the total payout. Not uncommon from what I see. Though always nice to know :becky:.
 
Ryan responded to me shortly ago with the below information.



Professional
Grand Champion: $3,500.00
Reserve Grand Champion: $2,500
3rd $500, 4th $300, 5th $100
Chicken Ribs Pork Brisket
1st $600 $600 $600 $600
2nd $500 $500 $500 $500
3rd $400 $400 $400 $400
4th $300 $300 $300 $300
5th $200 $200 $200 $200
Totals $2,000 $2,000 $2,000 $2,000

Total prize $ for Pro Teams $14,900

Backyard will pay out as follows
Based on 20 Team participation
Chicken Ribs Pork
1st $250 $250 $250
2nd $100 $100 $100
3rd $75 $75 $75
totals $425 $425 $425

Total Cash Amount: $18,750 (based on 55 pro teams and 25 backyard)
 
Cole's Que will be there. We are looking forward to this comp. I will have my Lang 60D there for sale if anyone is interested.
 
Southern Touch will be there...looking forward to returning "home" (or at least where I spent half of my life) and reuniting with old friends.
 
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