NO ATC IN OFFSET! Don't waste your time and money on that for an offset.. you will need to be around her and add wood every 45-75 minutes.. no way around that.. she needs air flow at all times.. leave exhaust wide open.. adjust intake to control temp.. Burn Splits.. (When I Say Burn I mean like a fireplace with fire) No smoldering or charcoal adding.. just straight fire..
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL]
150 Gallon Build (2017)
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL]
250 Gallon Offset Build (2012)
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL]
600 Gallon Offset Build (2016)
|
