Haltech
Full Fledged Farker
8 hrs and stalled at 145° Been sitting there for about 2hrs now.
Man, Stall action! One butt is out of my cooker and the second one is at 193! 13.5 hrs now.
Brisket in the works w/pron
- Thread starter EatonHoggBBQ
- Start date
Man, Stall action! One butt is out of my cooker and the second one is at 193! 13.5 hrs now.
captainrock39
Got Wood.
Dang the wind wasn't blowing my way or I would have found you lol.
EatonHoggBBQ
Babbling Farker
EatonHoggBBQ
Babbling Farker
BRBBQ
Babbling Farker
Looking good
bigabyte
somebody shut me the fark up.
Looks great! How many beers so far?
K-Barbecue
is one Smokin' Farker
Wait for it....... Wait for it ..........
EatonHoggBBQ
Babbling Farker
Took the flat to 160° then separated it from the point. Re seasoned the flat and point and put it back in the pit. Wrapped the flat at 170°, put it and the point on the top shelf, cranked the heat up to 300° and cooked it to 195°. By then the point was done also. Put the flat in the cooler for 1 1/2 hrs. to rest. Cubed the point and sauced it with Blues Hog and dug in. Brisket was moist and tender. Did the pull test on a couple of slices and it was about an 8 if I was judging it. It was definately worth the 12hr plus wait. :thumb:
BluesDaddy
Full Fledged Farker
To reiterate what was said above, dem bluz is killing me, and so are the pics of that beautiful brisket! Wonderful job, great posts!
wildflower
is one Smokin' Farker
Be still my heart. :becky:
Very nice!!!
captainrock39
Got Wood.
nope couldnt smell it over by the 1.00 movies dang!!!
EatonHoggBBQ
Babbling Farker
Thanks to all the Brethren who commented.
F
frankenswine
Guest
Very nice. I think I need to go cut up what's left on the brisket I have in the fridge.
Nice to see a work in progress and then the finished result!
Very nice brisky!
Bill
Very nice brisky!
Bill
leanza
Babbling Farker
That is one sweet looking briski...
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