[Roo-B-Q'N]

I bought a case of lip on ribeye roasts (boneless prime rib). Left them in the cryovac bags they came in for 2 weeks (wet aged) and they were the best roasts I hae ever had. Do yourself a favor and age the roast before cooking. I would imagine if you buy an aged one from the butcher you are going to pay more. So if you are comfortable aging one yourself go for it you will not regret it.