Indoor pressure cooker smoker..really?
- Thread starter WvQ
- Start date
Will work for bbq
Babbling Farker
It says it can cook up to 70% faster at 15 psi.
On a typical pressure cooker the boiling point of water is raised by pressurizing it, thus higher temperatures. How the fark is pressurized smoke going to speed cooking? :wacko:
On a typical pressure cooker the boiling point of water is raised by pressurizing it, thus higher temperatures. How the fark is pressurized smoke going to speed cooking? :wacko:
thesemicullen
Full Fledged Farker
If I lived in a place where grilling/smoking was next to impossible to do, I would give it some thought.
Bludawg
somebody shut me the fark up.
scaled down commercial kitchen equipment http://electricsmokerx.blogspot.com/2012/07/lil-smoke-electric-pressure-smoker.html
there is also a home gas belcher model http://www.bbqguys.com/item_item_2873218.html
there is also a home gas belcher model http://www.bbqguys.com/item_item_2873218.html
aquablue22
Babbling Farker
We had a "real" Bar B Que take out joint open in our hood once. These guys where better at marketing than cooking. They had about 5 of those commercial models and produced the greasiest, toughest ribs and brisket I ever ate. They marketed a "Beach Basket". Needless to say they didn't last long.
WvQ
Full Fledged Farker
I have no interest in 1 hour brisket
Mo-Dave
Quintessential Chatty Farker
I would be concerned the pressure cooker would cook the meat to fast, not allowing the collagen to break down, giving it the flavor it would normally be getting with the meats normally used for smoking. That is just my observation that may be totally wrong.
Does it use actual wood along with water, or is it just using liquid smoke for the smoke, and the water? :mrgreen:
Dave
Does it use actual wood along with water, or is it just using liquid smoke for the smoke, and the water? :mrgreen:
Dave
Mo-Dave
Quintessential Chatty Farker
Thanks a lot Bludawg, I clicked on both of these sites, and now I am being bombarded with banner ads in the forum for those kind of cookers.:mmph:
Dave
Bludawg
somebody shut me the fark up.
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RevZiLLa
is One Chatty Farker
If someone else made it, I would try it. I might like it and learn something. I might not like it, but I would be nice...
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