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Old 08-08-2011, 10:20 PM   #8
On the road to being a farker

Join Date: 07-11-11
Location: Durand,MI

So here is a question for you all that do pulled pork for large crowds - What are you using to shread the meat or best way to pull large amounts? The reason I ask is because pulling 20 butts was time consuming and doing it by hand took longer than I expected, Thankfully my wife came home as I had just started pulling them and she helped but if she had not been there I probably would have been late......


Roman pork
Smokin' In The D BBQ Team

Southern Q Gravity Limo Cooker
Southern Q 500 Water Cooker

Sometimes It's better to ask for forgiveness than permission

I like to sit down and have a quiet beer, then several noisy ones
mikerobes is offline   Reply With Quote