Quote:
Originally Posted by thaifighter06
...[t]hat and foil after you have a good bark.
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Pardon my squirrely ignorance, but how does one know one has "good bark??"
Thanks,
Little Dick
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[SIZE=2][U][B]Little Dick's BBQ Fix[/B][/U][/SIZE]
NEW! Weber 22.5 WSM ("Oskar")
two Weber OTG 22.5s ("Fred" & "Ethel"),
Char-Griller COS
Magma 15" kettle (for the boat)
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