I am thinking about vending in my home town this summer for RAGBRAI, which is an annual bike ride across Iowa. There should be close to 15,000 bike riders passing through town around lunch time. We are currently thinking about making brisket sandwiches. I am figuring on surving 1000- 1500 people. Just wondering if anyone has any suggestions. My plan is to serve sliced and chopped sandwiches on a hogie style bun. We may also do brats and use the same buns for the brats. Not sure about sides. Am I crazy? I don't know for sure.
