It's done. KFC clone slaw came out alright, but I really needed to chop the veggies up more. A little too rustic. On the flip side this butt was my best tasting shoulder to date. Huge roasty pork flavor, light smoke, not too sweet, not overspiced from the rub. I got only one bite with the butter flavor. Now I need to do a SxS cook to see if the injection is what did it. I even froze the pan juice sans fat for a rainy day.
