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Old 03-07-2014, 01:06 PM   #11
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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Quote:
Originally Posted by c farmer View Post
Sorry I didn't actually mean can you sharpen knives.

I meant could it be sharpened.
It can be sharpened for a lifetime :) You can put an entire new edge on it when it starts micro-chipping just by using some flat glass and 220, 500, 1000 grit sand paper, followed by a sharpening stone. (That's how I put a new edge on my Victorinox 8" chef's knife anyways--it had gotten really dull and chipped because at the time I didn't know how to sharpen knives.)
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18.5" WSM and 22.5" OTG.
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