Quote:
Originally Posted by early mornin' smokin'
i'm all for building my own maze, just need some pictures of what would work best for a large! I'm a fan of running the cooker dry, don't like steamy bbq
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Here you go.
http://www.bbq-brethren.com/forum/sh...ight=spicewine
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
Μολὼν λαβέ
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