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Old 08-08-2013, 09:33 PM   #6
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Quote:
Originally Posted by early mornin' smokin' View Post
i'm all for building my own maze, just need some pictures of what would work best for a large! I'm a fan of running the cooker dry, don't like steamy bbq
Here you go.

http://www.bbq-brethren.com/forum/sh...ight=spicewine
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Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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