[NewEnglandQ]

I started with a pellet cooker and loved it. After a while I wanted the ability to add more smoke flavor and found two ways to do it. Cook on smoke for a while and then increase to finish, or cook with mesquite which will provide more smoke flavor.

Recently I bought a BGE and have a blast cooking on it and having the ability to really smoke different pieces of meat that can handle the extra flavor. But when it comes to making pulled pork or brisket, I put them on the pellet cooker before I go to bed and can sleep as long as I want with no worries. I had about 80 people at my 4th of july party and was able to serve a ton of bbq and party with everyone all night cause I wasnt up all night BBQing the night before.

When I am cooking for the fun of it I use the BGE, when I am cooking because I want some good bbq and don't have the time to dedicate, I use the egg.