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Old 08-09-2013, 01:51 AM   #1
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA
Default Landarc! What would you cook with this


Using the following recipe as a starting point help me craft a burger to go along with it.

Ponzu Pickled Cucumber
1 hot house cucumber, thinly sliced
1/2 cup unseasoned rice vinegar
1/4 cup ponzu
2 teaspoons sugar
2 teaspoons sesame oil
2 teaspoons sriracha
8 thin slices of fresh ginger.

Combine all ingredients for several hours, minimum. Sprinkle with minced cilantro and salt.

Any protein is open for discussion, but it's got to be a burger!

I was thinking maybe along the lines of the Katsu Burger we discussed at lunch, but the chicken would have to be ground and not a whole breast.


Soon to be a Texafornian.

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