Thread: Dry Brisket
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Old 08-23-2010, 08:55 PM   #8
Is lookin for wood to cook with.
Join Date: 01-12-10
Location: Lakeland, FL

Originally Posted by Mitch View Post
Yup. Foil and broth. I also like to use 1 C red wine, 1/2 C olive oil and 1/4 C worchestershire when I foil. Great taste.
at what point would you do this. I like my brisket to have a nice bark.
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