I love tongue!  Great flavor. Two things that turn people off......the way it looks and even once you have cooked the hell out of it........the texture. My mom learned to make it from my Grandma. Their version was boiled, then sliced. After slicing, they get tossed in a hot pan with some oil, lard, or bacon grease and allowed to brown a bit. The sauce is a tomato, celery, onion, garlic, and green peas sauce.......OMG!!! Farking incredible!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
|
