First attempt at comp chicken

Looks pretty darn good. I like skin with a little burn to it.

I would say if possible, try to get pieces that are some what the size. You might want to cook twice the amount needed for turn in and the pick the best for your box.

Best of luck to you at the Jack!

wallace

Gotta trim them up closer to the same size. Flavor is the biggest key to good chicken scores followed by bite through skin. Did the skin stay on or come off in one piece and slap you in the face?