leanza
Babbling Farker
- Joined
- May 26, 2007
- Location
- Southern California
I create my own semi-brick oven with the clay tiles and load my pizza's right on em. I make my own dough and sauce. I like including mozzerella, provolone, fontina, pecorino romano. All manner of toppings. Eight minutes in a hot oven and I get good results.