Well, things got worse today, tomorrow I fire it all up. Stupid work. I like working, I like working, I like working...
The amino acids are to mimic some of the flavors of soy sauce or Worcestershire sauce without the sodium levels normally associated with those products. I use it in combination with fish sauce to create a more complex flavor profile.
Dan, if I brought them to Manito, you would have to surrender your dancing shoes to me. Then were will you be? :becky:
Those of you asking for pics should know by now that there will be photos, just been to busy working to get them uploaded. I think we have all seen a raw brisket.