Desert Dweller
Babbling Farker
So I decided to give this shoulder clod a shot, yes, it was my first time. I am disgusted with the price of Brisket, but I love the stuff. :idea: So I spoke with my brother (Rookie'48) and a meat cutter I know and decided to give this bad boy a run... Started at 25 lbs, rendered down to about 11 pounds (whew!) One of the shots shows 1 three pound bag, 1 two pound bag and 5 one pounders; The rest went in my belly as snacks overnight. I bought it at RD at 2.39 a pound.
Lathered in mustard and hit with Dizzy Dust (course grind) and some Kirkland Steak Rub I was gifted with, smoked in the BDS over Pecan for 10 hours and the proof is in the pictures... :clap2: Tasty, tender very moist and bound to increase my waistline! Enjoy, I did...
Lathered in mustard and hit with Dizzy Dust (course grind) and some Kirkland Steak Rub I was gifted with, smoked in the BDS over Pecan for 10 hours and the proof is in the pictures... :clap2: Tasty, tender very moist and bound to increase my waistline! Enjoy, I did...
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