Not a bad mornings work!
Brined these four breasts for two days then smoked the at 350. Done at 165. Carved them into individual breasts for sandwiches and boiled the carcasses for soup.
Beats the heck out of the smoked turkey you buy in the store!
Rick
Weber Genisis Silver
GOSM gasser
Rec Tec
Maverick ET 732
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