Had a brisket flat ground up for burger, made some 3/4 lb burgers. Meanwhile my wife made some sauted mushrooms and shallots, and a gravy consisting of brown gravy, beef broth and horseradish.
Split the burgers to fit a tortilla, covered in liverwurst and shrooms. Back on the grill for 1 min per side, used the gravy for dipping.
:biggrin:
They were all covered with Montreal seasoning
Split the burgers to fit a tortilla, covered in liverwurst and shrooms. Back on the grill for 1 min per side, used the gravy for dipping.
:biggrin:
They were all covered with Montreal seasoning
