ShencoSmoke
is Blowin Smoke!
I dropped a deer this weekend and need advice on keeping the carcas cool. Was a clean kill, deer was recovered, hung, and skinned within an hour or so. Problem is that it has been 60 in the day and 55 at night. I have the chest cavity packed with 4 bags of ice and it is hung in a clean environment. Can I wait another couple of days until I have time to butcher? Thanks in advance