KBird
Knows what a fatty is.
Looks like you did a great job! Thanks for the feedback::wink:
Where did you find the red butcher paper, and is it any different from white butcher paper? Very nice brisket!
But for me, a backyard hack...
how do you secure the paper around the meat after wrapping? Twine or tape or something?
how do you secure the paper around the meat after wrapping? Twine or tape or something?
Nicely done! Looks like you got my Saturday lined up for me. Looks fat cap down?
Oh my God!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! WTF?????
I hope yall get the link.
Although this one is better...esp when he gets to the kindling.... its so like you guys
http://www.nbc.com/saturday-night-live/video/anal-retentive-guy/1353075
What do you have contribute?This thread is not about you. If you have nothing helpful to say please refrain from posting.