Quote:
Originally Posted by capnkrusty
The newest addition to the family here in our little urban oasis. I got tired of grilling on gas.
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Quote:
Originally Posted by J'ville Grill
Throw a couple of ribeyes on there and you'll never use the gasser again.
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I've been cooking on the Weber much of my life, even smoked a 25# turkey for Christmas dinner years ago. Very happy to have one back in the quiver. Agree on the rib eyes, nothing better than a dry aged rib cooked over a good quality lump coal.
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https://www.facebook.com/Boathouse-Tavern, ECB POS, Onetouch Gold, Weber 22.5", UDS
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