landarc
somebody shut me the fark up.
I tried to order my steak as "I would like it to be 128F, with a nice char" I was told that the kitchen was confused by that.
I tried to order my steak as "I would like it to be 128F, with a nice char" I was told that the kitchen was confused by that.
Passed quickly thru a warm room....
Medium rare for me!
I like mine medium. Cant go any less done than that. GUess Im a wuss and definitely in the minority here. Not trying to hijack - but question for you guys that like yours rare......is this an acquired taste or how youve always eaten steak? I grew up eating steak on the burnt side of well, but over the years have slowly acquired a taste for a little bit of pink, so I dont think its out of the question that Ill be eating a medium rare steak in the next decade. I just cant get past that "raw" texture.
I like mine medium. Cant go any less done than that. GUess Im a wuss and definitely in the minority here. Not trying to hijack - but question for you guys that like yours rare......is this an acquired taste or how youve always eaten steak? I grew up eating steak on the burnt side of well, but over the years have slowly acquired a taste for a little bit of pink, so I dont think its out of the question that Ill be eating a medium rare steak in the next decade. I just cant get past that "raw" texture.
Exactly the same for me.I like med rare on most cuts of meat. The rest of my family like their's completely charred and destroyed. ..lol..