Almost fried BBQ chix

jeffjenkins1 · Mar 22, 2008

Ok, trying the cornstarch thing with some chix. Here it is almost done b4 the sauce. I put Stubbs rub and then mixed some with cornstarch in a ziplock.

Hey, who put that fatty in there, Honey?

Jeff

pat · Mar 22, 2008

I am drawn to that fatty. :shock: Chicken looks good. Waiting to see how it tastes.

BBQ Grail · Mar 22, 2008

Dude! The chicken looks good, but the fatty looks lonely. Remember, never cook just one fatty.

Cabntmkr1 · Mar 24, 2008

Looks good, brother Jeff.
How did it taste?

Midnight Smoke · Mar 24, 2008

I picked up some Corn Starch. How was the chicken?

jeffjenkins1 · Mar 24, 2008

It was great, my son thought it was fried then put on the grill. I put some finishing sauce on it and it was gone in a flash.

I just put some rub on the chix and then mixed some with cornstarch in a baggie. It was easy and came out great, even on my 10 dollar wally world grill.

Jeff

icemn62 · Mar 24, 2008

Are you saying you added the cornstarch as if it were "shake and bake"?

jeffjenkins1 · Mar 24, 2008

Yes, just washed the chicken, then applied the rub, put the cornstarch in a bag with some rub, put the chicken in the bag and shake and grill.

I wish I had a better camera but that is another off topic thread.

Almost fried BBQ chix

jeffjenkins1

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