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1st Shot at Bacon
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07-24-2011, 02:03 PM
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SmokeOCD
is one Smokin' Farker
Join Date: 02-20-10
Location: Chicago, IL
The soaking throws me. How much flavor is left from the original spices if you soak for so long? What if you tenderquick only, then soak, then do the spices and smoke?
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