boaz65
Knows what a fatty is.
I started a cook late Saturday afternoon and it finished up early Sunday morning using my weber lid on my UDS. I closed up ALL of the vents and still found whisps of smoke still coming out from around the area where the lid and drum lip meet this morning (Tuesday)!!!! Apparently my 22.5 weber lid does not seal very well, despite using the flat bar mod to the drum lip. I'm thinking that I can try the stove gasket with high temp sealant mod this time. What size thickness do you think would be best? Should it be attached to the flat bar outer edge or to the inside lip of the weber lid? This is crazy....
Thanks : (
Thanks : (