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Old 09-29-2013, 05:17 AM   #5
letdasmokeroll
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Join Date: 06-03-13
Location: Maiden NC
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I just did a skin on shoulder yesterday for the first time and made pulled pork ...I will say this the flavor was much better then the butts i have done from now on I think I will use these

http://www.bbq-brethren.com/forum/sh...d.php?t=172068
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