The BBQ BRETHREN FORUMS. - View Single Post

sunrise · 06-08-2013, 10:03 AM

You have to be very careful when "self serve" is involved with the meat portion. The first 3 dozen people could wipe you out of tri tip, everyone else eats chicken.
We did a wedding for 350, we cooked 110 pound of tri tip, and 180 boneless-skinless (brides request) chicken breasts, cut in half. Everything worked out well, but we did have a lot of left over tri tip as the servers (her hire) were very skimpy with the tri tip. But all in all, it was good.
I agree with the leg part, leave them for another time.

06-08-2013, 10:03 AM	#3
sunrise On the road to being a farker Join Date: 10-04-10 Location: Ventura CA.	You have to be very careful when "self serve" is involved with the meat portion. The first 3 dozen people could wipe you out of tri tip, everyone else eats chicken. We did a wedding for 350, we cooked 110 pound of tri tip, and 180 boneless-skinless (brides request) chicken breasts, cut in half. Everything worked out well, but we did have a lot of left over tri tip as the servers (her hire) were very skimpy with the tri tip. But all in all, it was good. I agree with the leg part, leave them for another time. Last edited by sunrise; 06-08-2013 at 10:04 AM.. Reason: spelling