Brisket Cook on the drum

chicagokp

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• Apr 28, 2013

• #1

It was a great day in the Chicago area...Brisket was on the menu...

13.5 pounder the trimmed to about 10.5.

Seasoned up with Bovine.

Drum up to temp...Kingsford Blue with Oak.

Just under 4 hours in...

7 Hours

After the rest...

Separated the point and flat and starting a few slices...

Plated with sides..

And for dessert, vanilla with a little chili jam that I got from Bucc's. Wow we is that spicy!

Enjoy!

 

Phubar

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• Apr 28, 2013

• #2

That's looking awesome!

 

IamMadMan

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• Apr 28, 2013

• #3

Yummmmm.. I'm hungry

 

B

Bludawg

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• Apr 28, 2013

• #4

Sign me up:eusa_clap:thumb:

 

Callahan-que

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• Apr 28, 2013

• #5

Wow, that looks delicious, well done!

 

Bbq Bubba

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• Apr 28, 2013

• #6

Outstanding!

 

C

criffaaa1

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• Apr 28, 2013

• #7

looks great.

 

bbqwilly

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• Apr 28, 2013

• #8

Franklin who? Great job.

 

Big George's BBQ

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• Apr 28, 2013

• #9

YUM That looks like a Great Meal

 

bluetang

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• Apr 28, 2013

• #10

That b lookin FINE!!

 

Mason Dixon Bowhunta

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• Apr 28, 2013

• #11

Looks great. I have got to try to cook a brisket on my drum at some point.

 

oifmarine2003

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• Apr 28, 2013

• #12

Looks great. I think I could smell that from my house! :-D

 

1911Ron

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• Apr 28, 2013

• #13

Looks fantastic :clap: I'll take a plate please!:becky:

 

L

love2q

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• Apr 28, 2013

• #14

Nice job im wanting a brisket

 

cowgirl

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• Apr 28, 2013

• #15

Great looking brisket and meal! Also love the looks of your yard... beautiful!!

 

Garyclaw

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• Apr 28, 2013

• #16

Your brisky looks great! Did one on my drum today too and it turned out great. Love the way the drum does it! You did some perfect sides with it too.

 

M

Mark Warren

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• Apr 28, 2013

• #17

It all looks so Damn Good.

 

Teamfour

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• Apr 28, 2013

• #18

Very nice!

 

B

BrisketBill

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• Apr 28, 2013

• #19

Nice bark

 

R

rondini

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• Apr 28, 2013

• #20

If Throw Down Pict would get my vote.:thumb: