UPS man came to the house today...
- Thread starter Bigbux58
- Start date
Subzerogriller
Full Fledged Farker
I've heard a lot of people say they mix BH original 50/50 with Tennessee Red and it's very good. Haven't tried it personally, though.
So, as for recipes...I guess...no, no I don't. :tsk: There, glad I could be of help. Be sure to click the button below.
So, as for recipes...I guess...no, no I don't. :tsk: There, glad I could be of help. Be sure to click the button below.
Very nice All very good stuff
B
BlueLineBBQ
Guest
All good stuff. Try different samples on each meat and just keep track of what you used and how well you liked it.
ClintHTX
is Blowin Smoke!
I've got to try that blues hog I've noticed they started selling it in my local HEB store. Let me know how everything tastes!
angryfish01
is one Smokin' Farker
Why did you order Swiss Miss? Can't you get it locally? :biggrin1:
Hammerpb
MemberGot rid of the matchlight.
The Tiger sauce is excellent in baked beans with some brown sugar, onions and bacon.
Bigbux58
Knows what a fatty is.
That's the secret weapon ...
E
EEvans37
Guest
Tiger sauce is off the hook on pork tenderloin with white gravy. I'm gonna try the bean recipe.
Bass Pro is even selling Tiger Sauce now right next to Plowboys. :wink:
JABonk
Knows what a fatty is.
The bovine bold and Tennessee red are 2 of my favorites!
Wampus
somebody shut me the fark up.
I've used em all.
LOVE em all.
You will NOT be disappointed.
Many think the BH Original is too sweet straight out of the jar, which is why they mix it with TR, since the TR is more vinegar and heat. Mixing is very good, but I still like BH straight up too.
There's a REASON that BH users win so many competitions after all.....:thumb:
LOVE em all.
You will NOT be disappointed.
Many think the BH Original is too sweet straight out of the jar, which is why they mix it with TR, since the TR is more vinegar and heat. Mixing is very good, but I still like BH straight up too.
There's a REASON that BH users win so many competitions after all.....:thumb:
code3rrt
Babbling Farker
I've tried all but the Tiger sauce......you will enjoy these, all good!
KC
KC
thebbqkid
Knows what a fatty is.
Did you order them all at once, and if so from where? I've been trying to find a web site that has them all and haven't had any luck
westy
is one Smokin' Farker
Tiger sauce makes a good shack attack sauce.
DubfromGA
is Blowin Smoke!
Great stuff.
Try the two BH mixed 50/50 for sure.
Tiger sauce is great on ribs in the wraps....drizzle a little over some butter and brown sugar and honey.....lay your ribs on there....meat side down and wrap them up.
The Plowboy's Yardbird is awesome on wings and chicken. The beef version is decent on chuck roasts. Try their Fin & Fur for excellent grilled salmon.
That is what I was thinking.
