Rib trimming stew

cameraman · Jan 4, 2013

Trimmings from three racks have been taking up space in my freezer for too long. So I thawed, rubbed and smoked them for a couple of hours before adding them to a foil pan with whole onions, thawed charred hatch chiles, mirapoix and cubed potatoes. I built a braising liquid from drippings, acv, aj, fish sauce, coffee, and diced tomatoes Italiante.

Thanks for looking.

gtr · Jan 4, 2013

Most hittable sir! :clap2:

I made some chili with rib trimmings and some brisket I'd put back a while ago. Delicious!

tyotrain · Jan 4, 2013

Man o man that looks great. Nice job

Have fun and happy smoking
BBQ UP

campdude · Jan 4, 2013

That look amazing. I've been thinking of using up some of the trimmings I have out in the freezer. That gives me some ideas. :grin:

Bonewagon · Jan 4, 2013

Looks delicious!

cowgirl · Jan 4, 2013

Looks delicious!! Wish I had a bowl right now. :-D

Boshizzle · Jan 4, 2013

It looks great!

BobM · Jan 4, 2013

That looks great, good job!

Sent from my Android phone.

cameraman · Jan 5, 2013

Thanks. I took notes on this cook. Something I don't ordinarily do. Glad I did. Pretty darn tasty. I've got a bowl in the fridge and three vacu-sucked and in the freezer. We'll see how the potatoes and carrots hold up to freezing.

The_Kapn · Jan 5, 2013

Great Looking Grub!

Thanks,

TIM

fingerlickin' · Jan 5, 2013

Hot diggity, that looks good. I got a bunch of rib trimmings in the freezer now that I think about it. :thumb:

bo_gator · Jan 5, 2013

Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong :tsk::tsk:

cholloway · Jan 5, 2013

Mmmmmmm... Lookin' Good!

t_ron99 · Jan 5, 2013

That makes me hungry.

cameraman · Jan 6, 2013

bo_gator said:
Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong :tsk::tsk:

I kept them bunched together for the initial smoke so they had some mass and I only cooked them for a couple of hours before panning. That helped keep them from drying out. With the braise finish they were moist and tasty.

smokesalad · Jan 6, 2013

Another group of pictures that make me salivate. I have to avoid the rib roast pictures as well.

LMAJ · Jan 20, 2013

Looks tasty!

Oldbob · Jan 20, 2013

Looks Very Tasty....Good Job !!

Rib trimming stew

cameraman

Babbling Farker

gtr

somebody shut me the fark up.

tyotrain

is one Smokin' Farker

campdude

Babbling Farker

Bonewagon

Babbling Farker

cowgirl

somebody shut me the fark up.

Boshizzle

somebody shut me the fark up.

BobM

Babbling Farker

cameraman

Babbling Farker

The_Kapn

Moderator Emeritus

fingerlickin'

Quintessential Chatty Farker

bo_gator

Guest

cholloway

Babbling Farker

t_ron99

Guest

cameraman

Babbling Farker

smokesalad

Knows what a fatty is.

LMAJ

somebody shut me the fark up.

Oldbob

Guest

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