The BBQ BRETHREN FORUMS. - View Single Post - what are you cooking for new years day?????

Texas Turtle · 12-30-2012, 11:46 AM

Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc.

12-30-2012, 11:46 AM	#8
Texas Turtle Take a breath! Join Date: 05-26-09 Location: Fulshear, Texas	Nine pound pork loin, but it's gonna have to be done inside due to bad weather. I was hoping to christen the new WSM 22, but temps in the upper 30s and high probablilty of precip put the kibosh on that. Oh, yeah - blackeyed peas, cabbage, broccoli/cauliflower w/cheese sauce, crescent rolls and red velvet cake for dessert along with all the leftover Christmas cookies, fudge, etc. __________________ BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.