I just love this forum....thanks and happy holidays

Sub-80 · Nov 29, 2012

I'm no master, but I can produce fine quality meats at the end of the day.

I've learned far more knowledge here than I have given. I just want to give a heart-felt thanks to this forum and to those those that keep it going. The general (and detailed) knowledge to be found here is unsurpassed. I hope other people find this site...and learn from it as much as I have.

Happy holidays Brethren...

Yellowhair42 · Nov 29, 2012

I love you guys too.:grin:

chad · Nov 29, 2012

Awww! Group hug! :mrgreen:

Skidder · Nov 29, 2012

What's nice is you can go back into your statistics and look back at your first posts and see how far you've come. I've been here since Feb. of 08 and laugh when I read the old posts and what I thought real bbq was. Well the stuff I made that is.

aawa · Nov 29, 2012

You can't have my budlight Sb-80

Midnight Smoke · Nov 29, 2012

You are right, there is a ton of information here. When I 1st came here I had no idea what true BBQ was. I asked a bunch of redundant questions and was helped every time. Now I can actually offer advice to someone else.

Sub-80 · Nov 29, 2012

aawa said:
You can't have my budlight Sb-80

:lol:

ssv3 · Nov 29, 2012

Me three. I have pretty good knowledge about bbq but you can never acquire enough knowledge.This site is my reference guide in anything related to good food. Let's just say I was about 75% but now I'm slowly climbing up.:mrgreen: Thanks to you all.

:grouphug:

Bucknbacon · Nov 29, 2012

I agree, this is absolutely the best BBQ info on the web. Thank you Landarc for introducing me to this forum.

code3rrt · Nov 29, 2012

I agree with ya'll, Great site, Great people, great info!

Garrett · Nov 29, 2012

I've been cooking for a long time, been a member here for about a month now. Think I've learned in a month more than I did the last ten years. I like getting and giving help but most of all I love everyone's honesty. Thanks brethren!!!

Bluebird · Nov 30, 2012

Sub-80 said:
I'm no master, but I can produce fine quality meats at the end of the day.

I've learned far more knowledge here than I have given. I just want to give a heart-felt thanks to this forum and to those those that keep it going. The general (and detailed) knowledge to be found here is unsurpassed. I hope other people find this site...and learn from it as much as I have.

Happy holidays Brethren...

My thoughts exactly, I want to thank everyone on here for all I have learned.

I just love this forum....thanks and happy holidays

Sub-80

Knows what a fatty is.

Yellowhair42

is one Smokin' Farker

chad

somebody shut me the fark up.

Skidder

Babbling Farker

aawa

Babbling Farker

Midnight Smoke

somebody shut me the fark up.

Sub-80

Knows what a fatty is.

ssv3

somebody shut me the fark up.

Bucknbacon

Knows what a fatty is.

code3rrt

Babbling Farker

Garrett

Babbling Farker

Bluebird

is one Smokin' Farker

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