Landarc "stupidly large range" is about the best description I have ever heard!
Ron L, I thought about the grinder about 10 minute too late. I was turning back into my neighborhood, and just couldn't bring myself to go back... next time.
I've considered going a little hotter. I've also considered the foil option. According to the research on AmazingRibs.com, foiling should keep the meat going and not stall. I'm kinda thinking of shooting for about an 18 hour cook. I thinking I'll take a close look at it tomorrow at noon, and if I don't think I'll be able pull around 3:30, I'll foil and see if I can speed things up a bit.
