Guerry, you're killing me with that sandwich! I would so bite into that...and eat all of it.
Come on oldtimers show your stuff!!! Okay really anbody but fer the olditmers that are Lurking.... That includes you TXSchutte!!!!
- Thread starter Ashmont
- Start date
Guerry, you're killing me with that sandwich! I would so bite into that...and eat all of it.
Ashmont
Babbling Farker
mtbchip
Full Fledged Farker
Pic's off the "Kooker"
Perhaps these will help "illuminate" how much we like good "q".
Perhaps these will help "illuminate" how much we like good "q".
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boogiesnap
Babbling Farker
that might just be my favorite pron ever.
BBQ&Beyond
Knows what a fatty is.
Ashmont
Babbling Farker
BumpFor Deguerre! and Historical reference...
VAT O'Cheese!
Ingredients:
- loaf of bread from Bread Co- Sourdough or French- UNSLICED (I have never found a big enough round bread at the grocery store, and the bread at Bread Co is SO good!)
-12 oz shredded swiss cheese
-large tub of WHIPPED cream cheese
-1 cup parmesan
Bake 325 for about and hour or cheese becomes hot and melted awesomeness
...
deguerre
somebody shut me the fark up.
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bbqchicken
is Blowin Smoke!
great pron like always :clap2:
stubshaft
Full Fledged Farker
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:clap2::clap2::clap2:Awesome job deguerre.:thumb::thumb::thumb:
You managed to make my dinner seem insignificant...again!:laugh:
Rib-O-Lator
Full Fledged Farker
i have some oink
and i have some cluck
i caught my brisket shootin up. i was wonderin where my beer was goin.
and some moo... a nice flat iron to top it off
and i have some cluck
i caught my brisket shootin up. i was wonderin where my beer was goin.
and some moo... a nice flat iron to top it off
Ashmont
Babbling Farker
Oh yeah baby! Thisis just awesome PRON! Kinda busy right now mut chuckies commin soon....
SM Peppered Cow ~ sorry for the crappy pron ~ now you know why Kodak filed Chapter 11! :becky:
FORY
Got Wood.
It would be great if you guys post your recipes, techniques, times... or maybe secrets!!!!
For all of us who are not as experienced on this "career" :thumb:
For all of us who are not as experienced on this "career" :thumb:
Ashmont
Babbling Farker
I think that is a great idea! But still do not enter this thread hungry and there are works o art here as well! Thanks for the input.....
deguerre
somebody shut me the fark up.
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Medium rare ribeye patty in a pita with shredded extra sharp cheddar, horseradish cheddar, finely shredded romaine, sliced tomato and Spicy bacon Catalina with Sriracha.
Ashmont
Babbling Farker
Bump for the new faces here!
Here's some recent stuff I did since the last time I posted in this thread:
Garlic Rosemary Lamb Chops:
Home Smoked Pastrami, then deli sliced and steamed and served on warm just baked rye bread:
Spicy Crispy Sriracha Wings:
Garlic Rosemary Lamb Chops:
Home Smoked Pastrami, then deli sliced and steamed and served on warm just baked rye bread:
Spicy Crispy Sriracha Wings: