Wesman61
is Blowin Smoke!
...and buy a WSM or keep the Traeger and build a UDS? I want a smoker that burns mesquite, hickory and apple chunks w/o having to be at it's side for 15 hours. I read here that a WSM will hold temp for 8 hours which would allow me to sleep hopefully. On the other hand the Traeger is a great convenience for the 4 to 6 catering jobs I get per year. Also, I have access to an offset that used to be mine. I could never get it to maintain an even temp but that was before I joined this forum. Anyway I just want to be able to use something besides pellets.