Thread: Grilling a Tri-Tip is Continuous Flipping a Proper Way
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Old 07-22-2011, 01:14 AM   #35
tbone310
Got Wood.
 
Join Date: 03-26-10
Location: Culver City, Ca
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Cooking Santa Maria Tri-tip during a recent catering gig. Niman Ranch beef and our own rub. The rosemary mop adds a bit of a show.



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T's California BBQ
[URL]http://www.tscaliforniabbq.com[/URL]

Santa Maria Grill-60" X 20"
Weber 22' WSM
Weber 18"
Weber 26"
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