I use one cider block per leg and have seen people use a 5 gallon bucket filled with water per leg - both seem to work well out here with the Midwest winds. Your idea of using 80 pounds per corner may be a little over-kill, but it's better to be safe than sorry. Good luck in Vegas!
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Marc
Operation BBQ Relief Vice President
Operation BBQ Relief Founding Member
CBJ
Six UDS's, Traeger 125, Traeger Jr, two HD Off-sets, and a home-made Trailer mounted smoker
Funny Farm BBQ
[URL="http://www.FunnyFarmBBQ.us"]www.FunnyFarmBBQ.us[/URL]
[COLOR=darkred][B]***2010 Great American Barbecue Baste of the Year***[/B][/COLOR]
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