Jeff7871
Found some matches.
I know that basically with the IBCA and the Lone Star barbecue Association basically anyone can be a judge. What I wonder is from area to area is the palate of these judges that different? I get that if your BBQ is the best it will win, but the inconstancy from contest to contest as far as judging goes confuses my team. How we can go from top five one week in ribs and chicken to bottom of the barrel the next week is troubling. I wonder if other experience the same thing when it comes to competition in these organizations. Don't get me wrong we enjoy ourselves every time we go out win or lose but we are kind of flabbergasted on the inconsistency. Any advice is greatly appreciated.:doh: