This was my first time using the blower but I can't tell any difference in fuel consumption. I went for 12 hours on this one and had almost half a basket of charcoal left. It only blows enough to maintain the set temperature. I don't think that is any different from making intake adjustments to maintain the same temperature.
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Originally Posted by Johnny_Crunch
Nice looking brisket, do those blowers use more fuel than natural venting?
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