Thread: Street Vending?
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Old 08-15-2010, 10:47 PM   #7
Meadmaker
Is lookin for wood to cook with.
 
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Join Date: 08-01-10
Location: Clarksville, AR
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Originally Posted by Captain View Post
This is a 4 day event but I will only be there one day. Saturday is the biggest day. I should be able to find out an approximate attendance but that would hinge on the weather. I planned on doing sliced brisket and pulled pork sandwiches, along with soft drinks and bottled water. Possibly some single serve bags of chips. Would you suggest I don't do the brisket? Just concentrate on pulled pork?
I would stick with the pulled pork. Sliced Brisket is a pain in the ass. If you want to do both, do chopped brisket, and pulled pork sandwiches. Slicing brisket to order, is time consuming, and presliced is hard to hold. Chopped brisket, holds pretty good. Use a turkey roaster, line the bottom with foil. Wet down some bread, and lay it on top of the foil. Lay another layer of foil, and load with meat. The water in the bread, will keep your beef moist. Every time you reload the beef, add a bit more water, underneath the top layer of foil.

It has worked like a charm for me.

Dave (A.K.A. Meadmaker)
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