Quote:
Originally Posted by Saiko
Wow, that is one hell of a bowl of soup!
A little word of warning when it comes to freezing soups with noodles though. Last year I spent two days making what I thought was chicken noodle soup nirvana. It really did come out good, but I froze it with the cooked noodles. When I thawed and re-heated it, the noodles broke down into what could best be described as "mush".
If I had to do it over again, I would have frozen everything except the noodles, then just cooked fresh noodles with the soup when I reheated it. You might want to consider doing the same thing and removing the noodles before you freeze it. Up to you though, that soup looks awesome!
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Saiko, thanks for the insight, I hadn't considered the possibilty of the fragile nature of the egg noodles breaking down in the freezing/thawing cycle.
I will indeed, heed your advice and remove the noodles before hand...
