Redheart
is one Smokin' Farker
Alright now, I really want to do this event! But there is no way I can compete in the Professional Division as a one man team. So I am looking for at least one teammate. I need to register by October 9. Here is what you get if you team up with me under the "Life of Brine", banner.
1) A chance to laugh at my ECB.
2) A chance to share in $50,000 in prize money. They pay out for top 20 positions in each category.
3) A ticket to the AMP 500 on Sunday. They provide 2 for the event.
4) A chance to stay up most of the night on Friday night chewing the fat, shooting the breeze and drinking beer.
I am hoping that someone in the Cobb, Cherokee, Bartow County areas of Georgia is interested so we can team up for this and possibly future events. I would like to do a competition style run through of all four meats sometime before the event, maybe at Red Top Mountain, but I understand that may not be feasible. If you are out of the immediate Northwest Atlanta area we can always hook up at 'dega', on Thursday before 5pm (they close the gates) or Friday morning.
You need not be an experienced pit master or member to fill the need. I'm not. You need to be an enthusiastic 'Que-r' with a desire to pitch in through out the event, help prep turn in boxes and if desired take lead on brisket or pork. You need to be able to put your best effort forward and realize that it is one big chance to learn and have fun.
1) A chance to laugh at my ECB.
2) A chance to share in $50,000 in prize money. They pay out for top 20 positions in each category.
3) A ticket to the AMP 500 on Sunday. They provide 2 for the event.
4) A chance to stay up most of the night on Friday night chewing the fat, shooting the breeze and drinking beer.
I am hoping that someone in the Cobb, Cherokee, Bartow County areas of Georgia is interested so we can team up for this and possibly future events. I would like to do a competition style run through of all four meats sometime before the event, maybe at Red Top Mountain, but I understand that may not be feasible. If you are out of the immediate Northwest Atlanta area we can always hook up at 'dega', on Thursday before 5pm (they close the gates) or Friday morning.
You need not be an experienced pit master or member to fill the need. I'm not. You need to be an enthusiastic 'Que-r' with a desire to pitch in through out the event, help prep turn in boxes and if desired take lead on brisket or pork. You need to be able to put your best effort forward and realize that it is one big chance to learn and have fun.
Chickens went out pretty good, but we were hammered. Guess they
