Quote:
Originally Posted by Av8er
I placed my split on the fire box prior to adding them. They were good and hot!! One started smoking.
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*chuckle* - I've also had great variation in wood.
It's always a new adventure with every cook.
Edit: - Just saw your comment about shutting the door - most times I have to do this slowly. Can't shut the door, etc. Small, baby steps. - 1 change, then wait to see the effects... then go from there. Rinse, and repeat.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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