QuietOne
Full Fledged Farker
Any candy or turkey fryer thermometer long probe mount just under the grate. My daughter got me a couple from Canadian Tire and one from Wal-mart all at 12.99 CDN
I was at Academy store today and saw the Old Smokey 3" thermometers @ 19.99 there, looked an awful lot like the Spicewine Ironworks 3" thermometer for $20. What do yall think? Here's the pics.
Academy on the left, Spicewine on the right.
Might save shipping costs if you have an Academy close by.
Is this just a drawing or has someone built it?
I would get it to 425.Started a new thread for this question.
What do most people coat the inside of the drum with before seasoning..?!?
What do most people coat the inside of the drum with before seasoning..?!?
Hey Guys ..... I'm picking up a drum today and I have a few questions about building my UDS. How hot does the bottom get? Will installing casters raise it high enough that it won't be a problem? I noticed that Bigmista uses some kind of planter under his fire box. I guess that keeps some of the heat off the bottom. I'm new here so please bear with me.
What do most people coat the inside of the drum with before seasoning..?!?
Hey Guys ..... I'm picking up a drum today and I have a few questions about building my UDS. How hot does the bottom get? Will installing casters raise it high enough that it won't be a problem? I noticed that Bigmista uses some kind of planter under his fire box. I guess that keeps some of the heat off the bottom. I'm new here so please bear with me.
? fired up uds on sunday cooked 2 chickens and a fatty.could not get the temp below 275. usd RO lump 1/3 chimney to start and 7lbs in basket top vents wide open ball valve open about 1/8 why can't i get it to 225?
WalMArt has weber knockoff 22.5 cooking grates for 12 dollars. My ribs will never know the difference. They are just a bit thinner than the weber grates.