Quote:
Originally Posted by bmonkman
Sigh, farkin Luddite. 
Put them on my Weber Performer with some cheese.
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Can you tell me more, I'm interested in smoking nuts and cheese myself, love both. Do you have charcoal lit outside of the A-MAZE-N Tube or is it just inside. What temperature is it? Was the lid just open for the pic or do you keep the lid open or cracked to control temperature? I have a kettle and a little smoker box, I wonder if I could do this with what I already have. Thanks. Looks delicious. Homemade smoked nuts without pounds of salt, yahoo!
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Last edited by Kathy's Smokin'; 02-25-2013 at 08:26 AM..
Reason: typo
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